New West Foods began as a Western Australian family business in 1988, in Perth’s northern suburb of Malaga, by Con and Despa Venoutsos. Pioneering as a processor and distributor of local fish and seafood, the business expanded into a broadline Food Service supplier distributing a wide range of food, packaging and cleaning products.
New West Foods delivers a superior range of fresh seafood, fresh cheese, dry goods, frozen and chilled goods, along with a full suite of packaging goods and cleaning solutions.
Current owners Damon and Dafny Venoutsos, along with a loyal, dedicated and professional team, have overseen New West Foods sustained growth by continually expanding our range of products to cater for customer’s demands and requests. Our goal to provide excellent personalised service to our customers, being ever-ready to assist you with your next enquiry.
Our customers are as diverse as the Western Australian state we supply through, including pubs and restaurants, caterers, stadiums, fish and chip shops, pizza and kebab outlets, cafes, schools, sporting clubs, hospitals and airlines.